The North African Cookbook
The North African Cookbook" by Jeff Koehler is a comprehensive culinary exploration of the Maghreb region, encompassing Morocco, Algeria, Tunisia, and Libya. With 445 authentic recipes, the book delves into the rich tapestry of North African cuisine, reflecting Berber, Arabic, Ottoman, and European influences. Koehler's two decades of research and travel in the region provide readers with an in-depth understanding of its diverse food culture.
James Beard award-winning pastry chef Warda Bouguettaya considers it "a must for a deep dive into North African classic and regional dishes.
The North African Cookbook" by Jeff Koehler is a comprehensive culinary exploration of the Maghreb region, encompassing Morocco, Algeria, Tunisia, and Libya. With 445 authentic recipes, the book delves into the rich tapestry of North African cuisine, reflecting Berber, Arabic, Ottoman, and European influences. Koehler's two decades of research and travel in the region provide readers with an in-depth understanding of its diverse food culture.
James Beard award-winning pastry chef Warda Bouguettaya considers it "a must for a deep dive into North African classic and regional dishes.
The North African Cookbook" by Jeff Koehler is a comprehensive culinary exploration of the Maghreb region, encompassing Morocco, Algeria, Tunisia, and Libya. With 445 authentic recipes, the book delves into the rich tapestry of North African cuisine, reflecting Berber, Arabic, Ottoman, and European influences. Koehler's two decades of research and travel in the region provide readers with an in-depth understanding of its diverse food culture.
James Beard award-winning pastry chef Warda Bouguettaya considers it "a must for a deep dive into North African classic and regional dishes.